Fun + Food: Architecture + Baking Competition, Edible Pavilion edition

Fluff+MF contest.jpg

Fluff Meringues & More and Matt Fajkus Architecture, are excited to announce a unique city-wide design contest that combines the two local businesses’ love for baked goods and architectural design.

Contestants must create a pavilion of their choice made from edible materials including baked elements that is no larger than 15” x 15,” edible as well as submitting a one-page description of their design highlighting their inspiration and ingredients behind the piece.

The contest is open to all ages and experience levels. The panel of judges—ranging from food industry professionals to architects—will have various categories including presentation, stability and baking process and purposes for consideration.

Enter the contest here